Cookie Dough Dip Recipe (2024)

This recipe for chocolate chip cookie dough dip needs to be a staple in every household. It’s loaded with flavor and comes together in under 5 minutes!

Cookie Dough Dip Recipe (1)

In my former life, I used to own a bakery. It seems like forever ago and yet I can still remember how frantic and chaotic those years were. They were also filled with trying to create or find recipes that were easy and could be made ahead.

Cookie Dough Dip was like hitting that jackpot as a bakery owner. And trust me, there were not many jackpots to be won under that title!

We could whip up giant batches of this easy dessert in about 5 minutes total. The best part was that not only could it be made in ahead, it actually tasted better when you did! It’s one of those amazing recipes that is even more flavorful the next day, because all the ingredients have had time to meld together.

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This also makes it perfect to take to a party or holiday meal. Throw it together the night before, and no more running around frantically right as you’re about to walk out the door because your cookies are still in the oven. Or is that just me??

In fact, if we’re talking about easy and working ahead, my Hoagie Dip is another perfect choice to take to a party. You can cut and dice all your ingredients the night before and throw it together. Right before you leave, just toss in the chopped lettuce, grab your cookie dough dip and you will be the star of the party.

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Seriously. I have never once taken these two recipes somewhere and not been asked for the recipe. They’re addicting. Like ranch pretzel addicting… which is huge. I mean, that’s like the standard, right??

Sometimes I make a reeeally sweet dessert like chocolate caramel cupcakes (based on my easy microwave caramels) and the girls love them, but they’re too much for most of the guys. Or I make my jalapeno corn fritters and half the room devours them while they other half declares them too spicy.

But cookie dough dip… cookie dough dip is loved by all. Kids, people who prefer salty, those with a sweet tooth… nobody can resist a scoop or 12 of this dip.

What Do You Serve With Cookie Dough Dip?

  • graham crackers
  • animal cookies
  • apple slices
  • pretzels
  • Nilla wafers
  • a spoon!

You really can serve it with whatever you have on hand! I’ve used all of the above, and they’re all a perfect fit. Who doesn’t love a versatile recipe?

How Do You Make Chocolate Chip Cookie Dough Dip

The key to making this dessert dip is really pretty easy- make sure your cream cheese and butter are both at room temperature. If they aren’t softened properly, you’ll get little lumps throughout your dip.

I try to remember to set mine on the kitchen counter an hour or so before I need to make it. This really depends on the temperature of your house, but if I can press my finger into it and it leaves a thumbprint, then it’s good to go!

If you’re pressed for time, you can always soften them in the microwave too. Just make sure to check it every 7 seconds or so, because you do NOT want to melt it! You just want it soft.

Once it’s time to mix your ingredients together, you can easily use a stand mixer or a handheld mixer. Sometimes I’ve even just stirred it with a spoon! It’s not a finicky recipe! Just make sure it’s well-blended and you’re good to go!

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Is it Safe to Eat Cookie Dough?

Ahh, the age old question, right?! Fortunately, this doesn’t even really come into play with this recipe. There are no raw eggs or even flour in this recipe, so you can put your fears aside!

Cookie dough dip is completely safe to eat and you can feed it to your kids without any worries!

Chocolate Chip Cookie Dough Dip Recipe

Cookie Dough Dip

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This delicious dessert dip comes together in under 5 minutes and can be made the night before! It tastes just like cookie dough without the worry of raw eggs!

  • 1 8 oz cream cheese (softened)
  • 1/2 cup butter (softened)
  • 1 cup powdered sugar
  • 2 tbsp brown sugar (packed)
  • 1 tsp vanilla extract
  • 1 cup mini chocolate chips
  • 1 cup toffee bits
  1. Using a mixer, blend together cream cheese and butter until smooth.
  2. Add sugars and vanilla and blend again until smooth.
  3. Stir in chocolate chips and toffee bits until well combined.
  4. Chill in the refrigerator until ready to serve. Serve with graham crackers, animal crackers, pretzels or apple wedges.

If you’re looking for another easy and delicious dessert dip, be sure to try my Nutella Dip! This one only has 4 ingredients and might even be easier to make!

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Don’t forget to PIN THIS POST too, so you’ll always be ready with a dish for your next party!

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Cookie Dough Dip Recipe (2024)


What makes cookie dough sticky? ›

When cookie dough is too sticky, you may have an imbalance of wet and dry ingredients. You can fix this by adding a teaspoon of flour or cornstarch at a time until your dough is just how you want. The added flour or cornstarch will absorb the excess liquid and reduce the dough's overall stickiness.

How do you make cookie dough thicker? ›

Soft – Dough that's “soft” or “runny” can be thickened by adding one or two tablespoons of flour to your mix. This will help keep your batch from “Spreading” and coming out of the oven looking like flat, not-so-cookie-like puddles.

What happens if you add too much flour in cookies? ›

In excess amounts, it sucks up the moisture from other ingredients like milk, eggs, and butter, leaving you with a drier, fluffier cookie whose texture feels almost bread-like. And if you've ever ended up with cookies that look like hard scoops of brown ice cream, you know the problem all too well.

Why is my cookie dough not sticky enough? ›

First, try adding more liquid to the dough. This can be milk, water, or even just a little bit of extra oil. If that doesn't work, you can try kneading the dough for a few minutes to help it come together. Lastly, if all else fails, you can always add in a few tablespoons of flour to help bind the dough together.

How to make cookie dough less sticky without flour or cornstarch? ›

Tips for Preventing Sticky Cookie Dough

Use Shortening: Substitute all or a portion of the butter or margarine in the recipe with shortening. Vegetable shortening does not melt easily at room temperature. This keeps the dough firm while rolling and shaping and keeps the cookies from spreading too much in the oven.

What makes cookies fluffy and not flat? ›

Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.

How do you stiffen cookie dough without flour? ›

There are several ways you can thicken cookie dough without adding flour: Add more butter: Adding more butter to the dough can help thicken it and give it a softer, more tender texture. Just be sure to incorporate the butter evenly throughout the dough.

What does adding water to cookie dough do? ›

The most likely benefit of adding water to your cookie dough is to help hydrate the batter. If your dough looks dry after mixing (especially when using browned butter), adding a tablespoon or two of water could be just what your dough needs to prevent a dry, crumbly cookie.

Can you over mix cookie dough? ›

Overmixing can result in tough cookies.

How long should I chill cookie dough before baking? ›

For cookies that are high in butter content, this step is crucial and prevents them from melting into thin disks while baking. For most cookie recipes, it takes at least two hours in the fridge to fully chill the dough; an annoyingly long time when you're in the mood to eat cookies ASAP.

Should you chill cookie dough before baking? ›

Firm dough prevents the cookies from spreading too much, which is why chilling the dough is a crucial step for cut-out and rolled cookies. "The colder and more solid the fat is, the less the cookie will spread," says food stylist and recipe developer Caitlin Haught Brown.

Does melting butter make cookies chewy? ›

For chewier cookies and bars, we melt our butter instead of following the usual procedure of creaming softened butter with sugar. This simple switch frees up the water content of the butter so that it can freely interact with the flour in the dough or batter.

Should I use baking powder or baking soda for cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

How do you fix dough that is too sticky? ›

If your dough is too sticky and it's impossible to work with you can add some extra flour, just a little at a time. Make sure you weigh the extra flour you add and then you'll be able to adjust the recipe correctly the next time you bake.

Why is my dough suddenly sticky? ›

Most often, the problem is too much water in the dough. Flour can be tricky, and factors like temperature, humidity, and altitude can affect how much water your flour absorbs. High humidity can cause the flour to start absorbing water before you even start mixing.

Does refrigerating cookie dough make it less sticky? ›

Solidifies the fat in the dough, allowing the liquid to dissolve the sugar and flavorings and the flour to absorb them. This improves the flavor of the cookies. Makes the cookie dough less sticky and easier to handle.


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