Caramel Cinnamon Chex Mix Recipe (2024)

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1. Brittany says:

   This looks amazing. I think I will be taking a trip to the store really quick! And I may or may not be eating this for breakfast !

2. Jill says:

   Is this recipe gluten free?

3. Cyd says:

   The corn chex and rice chex are both gluten free. Hope this helps.

4. Deb says:

   Can you sub honey for corn syrup?

5. Cyd says:

   We haven't tried subbing honey for the corn syrup. It would take on more of a honey taste. You can make your own corn syrup substitutions. There are a lot of recipes on the internet.

6. Kelli says:

   I CANNOT thank you enough for this recipe, it's my absolute favorite snack and I'm hopelessly addicted to it and I didn't have to beat it out of my friend who wouldn't give me the recipe lol I figured out why hers was slightly different, she doubles the syrup and it makes them chewy!. I have made this probably 20 times since I first wrote in, thank you soooooo much!

7. debbie says:

   can you use the cinnamon chex cereal and just omit the cinnamon

8. Cyd says:

   You can, but it won't have a strong cinnamon flavor.

9. Ann says:

   Can this be made in the microwave?

10. Cyd says:

    See Also

    After Birth Tincture Recipe

    You would need to make this over the stove top because you need to be stirring constantly while you bring it to a boil.

11. Tami Bracht says:

    There are several other recipes for this snack and all of them use the microwave.I just googled chex mix with cinnamon and sugar coating - this was the only one that used the stove top to cook the coating.

12. Kathy McAfee says:

    I didn’t have good results with the butter sugar corn syrup boiling for 1 min. It finished very hard. Then stirring into the Chex mix it hardened and broke down the Chex mix. Wondering how this is gonna work, I still put in oven or the 5 then 3 mins. Which I think make the base even harder like a hard crack candy. Then all that sugar on top was way to much and left a texture like gravel after in the oven. My family won’t eat it we tried several times for fun but can’t. I’ll have to throw it out. If I made it again (probably won’t) I would adjust many many things. I do have a gas stove but timed 1 min. So be careful with the boil. Or skip half the the oven time. Lower oven temp!!! Cut the sugars in half or add more Chex. Also skip the corn syrup to keep it from a hard crack.

13. Cathy smith says:

    Made the ooey gooey chex.. so good. I used toasted pecans with the coconut and a few chocolate chips!

14. Cheryl Ching says:

    Hi! I tried your recipe today, getting ready for the office Christmas snack-giving. I cut back on the granulated sugar , added another teaspoon of cinnamon, and a pinch of salt...delicious! Thank you!

15. Sarah says:

    Can you use oil instead of butter?

16. Momma Cyd says:

    Hi Sarah, we have only made this Chex mix as directed. So I'm not sure if oil would work very good. But butter is great! :)

17. PW7.08 says:

    Omgosh !! Fresh out of the oven and we are on it like chicks on feed .. so delish ! Thank you for the recipe 🥰

    

18. Ginny Wright says:

    I am excited to try this! Looks yummy!Can this be made ahead of time & froze?

    

19. Momma Cyd says:

    You can make it ahead of time but I would not freeze it. It should be fine for 3-4 days in an airtight container.

20. Michele says:

    This is delicious and addictive! So good! So many compliments and asking for the recipe

    

21. Amy says:

    We just did a test run of this recipe before giving some to friends for Christmas. OMG. They're delicious!!!! And the house smells fantastic.

    

22. Meredith says:

    Just made this for a lake trip and it is seriously addicting! Yum

    

23. Momma Cyd says:

    This is a family favorite! Perfect for a lake trip!! Have so much fun!

24. Samm says:

    This is great!! Does this recipe have peanut and tree nut?

25. Momma Cyd says:

    There are no nuts listed on the ingredients. Not sure about what is all added to the other ingredients when made by the manufacturer.